Baked Eggvocado
  • Cooking Time: 15 minutes
  • Servings: 2
  • Preparation Time: 15 minutes
  • 2 eggs
  • 1 avocado (ripe)
  • Pepper and salt, to taste
  • Some more seasonings of your choice
  1. Slice the avocado in a way that you can hold an egg into the center.
  2. Put avocado on a pan and stuff cracked eggs into the hollow center of avocado.
  3. Now Sprinkle some salt and pepper and other seasonings if you want and put the pan into the oven for 15 minutes.
I would like to share this appetizer recipe named Backed Eggvocado because its very simple recipe and anyone can make it with following tips.