Baked German Potato Salad
CATEGORIES
INGREDIENTS
  • Cooking Time: 30 minutes
  • Servings: 12
  • Preparation Time: 1 hour
  • 1 c bacon, diced
  • 1 c celery, chopped
  • 1 c onion, chopped
  • 3 t salt
  • 3 T flour
  • 2/3 c sugar
  • 2/3 c vinegar
  • 1/2 t pepper
  • 1 1/3 c water
  • 8 c potatoes, cooked and diced
DIRECTIONS
  1. Fry bacon; drain. Return 4 T fat to skillet; add celery, onion, salt and flour; cook gently. Add sugar, vinegar, pepper, water; bring to boil Pour over potatoes and bacon in 3 quart dish. Cover. Bake at 350 degrees for 30 minutes.
RECIPE BACKSTORY
The best German potato salad!