Baked Goulash
  • 1/2 lb. lean ground beef
  • onion powder to taste
  • salt to taste
  • black pepper to taste
  • chili powder to taste
  • 1 (15 oz.) can crushed tomatoes
  • 1/2 box macaroni
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  1. Brown the ground beef in a pan. Drain, then put back in pan along with seasonings.
  2. Add the tomatoes, bring to a boil while cooking the macaroni in another sauce pan until it’s half done.
  3. Drain it and add it to the tomatoes. Cook for another 5 minutes. Transfer it to a large baking dish and cover it with foil.
  4. It can sit out for several hours like this, be refrigerated for up to two days, or frozen a few weeks.
  5. Add cheeses to the top, recover with foil and bake in a 400 degree oven about 15 minutes. Uncover and bake another 5-10 minutes until cheese begins to brown.
Perfect make ahead dish. Easy and delicious!