• 1/2 lb. lean ground beef
• onion powder to taste
• salt to taste
• black pepper to taste
• chili powder to taste
• 1 (15 oz.) can crushed tomatoes
• 1/2 box macaroni
• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese

1. Brown the ground beef in a pan. Drain, then put back in pan along with seasonings.
3. Add the tomatoes, bring to a boil while cooking the macaroni in another sauce pan until it’s half done.
5. Drain it and add it to the tomatoes. Cook for another 5 minutes. Transfer it to a large baking dish and cover it with foil.
7. It can sit out for several hours like this, be refrigerated for up to two days, or frozen a few weeks.
9. Add cheeses to the top, recover with foil and bake in a 400 degree oven about 15 minutes. Uncover and bake another 5-10 minutes until cheese begins to brown.

Perfect make ahead dish. Easy and delicious!