Baked Italian Porkchop
  • Cooking Time: 45
  • Servings: 4-6
  • Preparation Time: 10
  • Porkchops (any type will work here, bone-in, boneless, etc.) I'd probably stay away from the really thin chops
  • 1-2 green peppers, sliced (depends on the size of your peppers, enough to scatter over the chops
  • 1 packet of spaghetti sauce seasoning
  • 1 large can of crushed tomatoes
  • 1/2 cup brown sugar
  1. Preheat oven to 350 degrees
  2. Wash & pat dry your chops, season each chop with salt, pepper, some basil, and garlic powder. Place chops in 13 x 9 pan.
  3. In a bowl combine the brown sugar, tomatoes, and spaghetti sauce seasoning.
  4. Scatter green peppers over chops
  5. Pour tomato mixture over the chops
  6. Bake in 350 degree oven for 45-60 mins. (Will vary depending on number of chops, thickness)
This is one of those recipes that doesn't really have a name. My mom would make this dish at least 2-3 times a month served over white rice. It's a definite change from ordinary pork chops. I'd love some feedback if anyone decides to make this. Thanks!