Baked Macaroni And Cheese Casserole
  • Cooking Time: 60 minutes
  • Servings: about 6 servings
  • Preparation Time: about 25 minutes
  • 1 lb. elbow macaroni, cooked and drained according to package directions
  • 1 package (16 oz.) sharp Cheddar cheese, shredded
  • 1 can (16 oz.) cream of chicken or cream of mushroom soup (I used the cream of chicken)
  • Bread crumbs
  • 1 soup can of milk
  1. Preheat oven to 350 F.
  2. Mix soup with 1 can of milk in a bowl with a whisk; spray a 9 X 13-inch casserole dish with non-stick cooking or baking spray.
  3. Put alternating layers of the macaroni, cheese, and soup into the dish; top with bread crumbs (eyeball it).
  4. Bake for 1 hour in preheated oven.