Baked Macaroni and Cheese
INGREDIENTS
  • 1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
  • 1/2 soup can milk
  • 1/8 tsp. ground black pepper
  • 2 cups hot cooked corkscrew OR medium shell pasta
  • 1 tbsp. dry bread crumbs
  • 2 tsp. butter OR margarine, melted
DIRECTIONS
  1. Directions:
  2. MIX soup, milk, black pepper and pasta in 1-qt. baking dish.
  3. MIX bread crumbs and butter and sprinkle over pasta mixture.
  4. BAKE at 400°F. for 20 min. or until hot