Baked Macaroni and Cheese
  • kosher salt
  • 2 cups elbow macaroni
  • 2 eggs, beaten
  • 2 cups evaporated milk
  • 1/2 cup butter, melted
  • 1/2 teaspoon cayenne pepper
  • 2 1/2 cups sharp cheddar cheese, grated
  • 1 cup bread crumbs
  • 1 teaspoon paprika
  • 1/4 cup parmesan cheese, grated
  1. Preheat oven to 350 degrees.
  2. Bring a large pot of salted water to a boil over high heat. Add the macaroni and ocok, stirring occasionally until it is almost tender. 10-12 minutes. Drain, rinse with cold water and set aside.
  3. Pur half the macaroni in to a buttered 2 quart casserole and top with halff the cheddar cheese. Repeat. Pour the milk mixture over the macaroni and cheese.
  4. In a small bowl, mix the bread crumbs with the paprika, the remaining butter and the parmesan. Sprinkle the bread crumb mixture over the macaroni and bake until brown and bubbly. 40-45 minutes. Serve warm.