Baked Penne Marinara
  • 8 oz penne pasta
  • 1/2 cup ricotta cheese
  • 1-2 cups spaghetti sauce
  • 1 Tbls butter
  • 1/3 cup seasoned breadcrumbs
  • Parmesan cheese
  1. Preheat oven to 350.
  2. Cook and drain pasta and mix with ricotta cheese. Place in bottom of small baking dish.
  3. Place desired amount of spaghetti sauce over the noodles. Sprinkle with Parmesan cheese
  4. Melt butter in small saucepan (or in the microwave) and mix with breadcrumbs.
  5. Top spaghetti sauce with breadcrumb mixture and Parmesan cheese (if desired). Bake at 350 for 20-30 minutes or until sauce is bubbly and breadcrumbs are browned.
I had some leftover homemade spaghetti sauce leftover in the fridge that I needed to use so I came up with this recipe to use it up.