• Servings: 6
• 1 (20 ounce) can unsweetened pineapple chunks
• 3 tablespoons white sugar
• 6 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 5 ounces shredded Cheddar cheese
• 25 buttery round crackers, crumbled

1. Drain pineapple, reserving 3 tablespoons juice.Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
2. Serves 6

This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.