Baked Pineapple
  • Servings: 6
  • 1 (20 ounce) can unsweetened pineapple chunks
  • 3 tablespoons white sugar
  • 6 tablespoons butter, melted
  • 3 tablespoons all-purpose flour
  • 5 ounces shredded Cheddar cheese
  • 25 buttery round crackers, crumbled
  1. Drain pineapple, reserving 3 tablespoons juice.Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
  2. Serves 6
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert.