Baked Pinto Beans
CATEGORIES
INGREDIENTS
- Cooking Time: 40 min
- Servings: 4-6
- Preparation Time: 5 min
- 1 can pinto beans
- 1 tbsp oil
- salt
- pepper
- 1/2 tbsp rosemary
DIRECTIONS
- 1. Preheat oven to 400 F
- 2. Rinse and dry the pinto beans
- 3. Toss with 1 tbsp oil
- 4. Spread on baking sheet
- 5. Sprinkle with salt, pepper and rosemary
- 6. Roast for 30-40 min