Baked Pizza Roll-ups
  • Cooking Time: 15
  • 1 can (8 oz.) refrigerated crescent roll dough
  • 1/2 cup pizza or pasta sauce
  • 1-3/4 cups (7 oz.) Sargento® Bistro™ Blends Mozzarella & Asiago with Roasted Garlic
  • 1-1/2 tsp. Italian seasoning
  • 2 Tbsp. Sargento® Fancy Parmesan Shredded Cheese
  1. Separate crescent rolls into triangles.
  2. Spread thin layer of pizza sauce evenly over each triangle; top with Italian shredded cheese and Italian seasoning.
  3. Roll up each crescent triangle, starting at wide end; place on baking sheet coated with non-stick cooking spray.
  4. Sprinkle Parmesan cheese over top of each pizza roll-up.
  5. Bake in preheated 375°F oven 15 minutes or until golden brown.