Baked Potato Casserole
CATEGORIES
INGREDIENTS
  • 3 large raw unpeeled potatoes, cubed
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  • 1 tablespoon vinegar
  • Dash pepper
DIRECTIONS
  1. Toss all in 1 1/2-quart casserole. Cover with foil. Cut vents. Bake at 350 degrees F for 45 minutes or until tender.