Baked Potato Nachos
INGREDIENTS
- Cooking Time: 35 minutes
- Servings: 4
- Preparation Time: 25 minutes
- 1 1/2 pounds potatoes
- 1 1/2 tablespoons vegetable oil
- 1/2 teaspoon garlic salt
- 1 teaspoon Mexican seasoning blend
- 1 cup Mexican blend shredded cheese
- 1/4 cup rinsed and drained black beans
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 3 tablespoons canned diced green chiles
- Salsa, guacamole and sour cream (optional)
DIRECTIONS
- Preheat oven to 425 degrees.
- Scrub spuds and cut into 1/2 inch thick wedges.
- Place spuds in bowl with the oil, garlic salt and Mexican seasonings and stir well to coat potatoes.
- Transfer to baking sheet and spread in a single layer.
- Bake for 25-30 minutes, stirring several times, until crisp and golden brown.
- Top with cheese, beans, tomatoes, olives, onions and chiles.
- Bake for another 5 minutes to melt cheese and serve with the optional condiments.
