Baked Pretzels
CATEGORIES
INGREDIENTS
- Cooking Time: 18-20
- Servings: 12
- Dough:
- 3/4 cup water
- 1 large egg
- 3/4 tsp. salt
- 3 cups flour
- 4 tsp. sugar
- 2 tsp. bread machine yeast
- Topping:
- 1 large egg
- 1 tbsp. water
- coarse salt, sesame seeds or poppy seeds, grated Parmesan cheese
DIRECTIONS
- Measure all dough ingredients into bread machine pan in the order suggested by the manufacturer. Process on dough cycle.
- When cycle is complete remove the dough to a floured surface. If necessary, knead in additional flour to make dough easy to handle. Divide into 12 pieces; roll each to a 16” rope. On greased baking sheets curve each to form a circle, crossing ends over at top. Twist ends once; bring crossed ends over bottom of circle. Lightly beat together the egg and water; brush on pretzels. Sprinkle with coarse salt or other toppings.
- Bake at 350 for 18 to 20 minutes or until done, switching positions of pans halfway through baking. Serve warm.