Baked Seafood in Shells or Casserole
CATEGORIES
INGREDIENTS
  • 1/2 cup small shrimp left whole or large shrimp cut in pieces
  • 1/2 cup crabmeat
  • 1/2 cup small scallops or large scallops, cut in pieces
  • 2 tablespoons sherry (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup shortening
  • 1-1/2 cups cream sauce, recipe below
  • 1 tablespoon minced onion
  • 1/2 cup bread crumbs
  • 1/4 cup cheese, shredded
DIRECTIONS
  1. In a skillet cook the seafood and onion in shortening for 4 to 5 minutes.
  2. Sprinkle with sherry, salt and pepper and combine with the cream sauce. Pile
  3. the mixture high in shells or casseroles. Sprinkle with the bread crumbs mixed
  4. with the cheese. Bake at 400ยบ for 12 to 15 minutes, or brown quickly
  5. under broiler.