Baked Stuff Shells
  • Cooking Time: 20
  • Servings: 8
  • Preparation Time: 20
  • 1 Can of Cannellini (I had it for the pate)
  • 2 Cups of Ricotta Cheese
  • 1 Lb of Ground Beef
  • 1 Jar of Tomato sauce
  • 1 Jar of Roasted Red Peppers Chopped
  • 1 Cloves of Garlic Minced
  • 1 Onion Diced
  • Italian Parsley Chopped
  • Basil Chopped
  • Pine nuts
  • Mozzarella Cheese
  • Box of Large Pasta Shells
  1. First saute the onion and garlic in a large skillet.
  2. When the onions become translucent, add the ground beef.
  3. When it is fully cooked, set it aside to cool a little.
  4. While you are waiting for the meat to cool, mix the rest of the ingredients except for the tomato sauce, the pine nuts, mozzarella cheese.
  5. Mix in the ground beef with the cheese mixture.
  6. Take the mixture and start stuffing the shells. Place the shells in a casserole dish to bake.
  7. Once you are completed stuffing the shells, top with the tomato sauce and mozzarella cheese.
  8. While is it is baking, take the pine nuts and toast them lightly in a small skillet.
  9. Once the cheese is nice and gooey, top the whole casserole dish with the toasted pine nuts.
  10. Serve!
Instead of participating in the Daring Cooks challenge I made stuffed shells