• 1/2 cup Chopped Celery
• 1/2 cup Chopped Green Onions
• 1 Clove; Minced Garlic
• 1 stick Butter (1/4 lb)
• 1-1/2 cups Moistened Cubes of Bread
• 1/2 lb Chopped Boiled Shrimp
• 1/2 lb Crab Meat
• 2 tbs Chopped Parsley
• 1 Slightly Beaten Egg
• Salt, Pepper and Cayenne Pepper
• 4 Medium Size Flounders

1. Sauté celery, onion and garlic in 1/2 of butter over low heat. Add bread, shrimp, crabmeat, parsley and egg; mix well. Season with salt, black pepper and cayenne. Split thick side of flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with melted butter; salt and pepper, and stuff pocket.
2. To Bake:
3. Melt remaining butter in a shallow baking pan. Place fish in pan; do not overlap. Cover and bake in 375F oven for 25 minutes, or until fish flakes very easily with a fork. Remove cover; bake another 5 minutes

I use stove top stuffing for added flavor.