Baked Tortilla Chips
  • Flour tortillas (any size)
  • Olive oil for brushing
  • Seasoning (I use the creole seasoning below but you can use anything you want)
  1. Preheat oven to 350 degrees.
  2. Take a flour and brush it lightly with olive oil. Sprinkle on seasoning of your choice.
  3. With a pizza cutter, cut the tortilla in half. Fold the two halves together and cut stacked pieces in half. Then cut each half in half. You could end up with 8 pieces.
  4. Arrange pieces onto baking sheet in single layer.
  5. Cook for 5-8 minutes (depending on the thickness of your tortillas) or until tortillas are crisp.