Baked chicken with provolone
  • Cooking Time: 60
  • Servings: 2
  • 2 boneless chicken breasts
  • 1/2 teaspoon basil
  • 1/2 teaspoon dill
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon parsley
  • 3 cups prego sauce or your own
  • 2 large slices provolone cheese
  • Serve with pasta
  1. Put the chicken breasts in a baking pan, sprayed with a non-stick spray.
  2. Sprinkle herbs on top of chicken breasts.
  3. Bake uncovered at 350F for 1 hour.
  4. Meanwhile, heat the sauce and cook the pasta separately - cook pasta according to package directions.
  5. Once the pasta is cooked and drained, return to the saucepan and put a pat of margarine or butter in it.
  6. Mix well, and pour into another 1 1/2 qt sprayed baking dish.
  7. When the chicken is finished baking, put it on top of the pasta, and sprinkle with parmesan cheese.
  8. Pour the sauce on top of all and place the cheese on top of the chicken.
  9. Put under the broiler until the cheese is melted and bubbly.