• Cooking Time: 10 minutes
• Servings: 12
• Preparation Time: 17 minutes
• 2 Tbsp soften butter
• 1/8 cup vegetable oil
• 1/4 cup graduated sugar
• 2 tbsp/ 2 tsp brown sugar
• 1 egg
• 3/4 tsp baking powder
• 1/8 tsp baking soda
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/2 tsp vanilla
• 1 1/ 3 cup all purpose flour
• 1/2 cup milk

1. 1. Preheat oven to 425 and greese doughnut pan with cooking spray
2. 2. In mixing bowl, beat together the butter

This mini doughnuts are such a fall favorite