Baked vegetable omelete
CATEGORIES
INGREDIENTS
  • 8 eggs
  • 2 small zucchini sliced
  • 2 green onions, finely diced
  • 1 sweet banana pepper, sliced
  • 3 asparagus, cut into 1 inch pieces
  • 4 cherry tomatoes, halved
  • ½ Bunch fresh dill, finely chopped
  • ¼ cup heavy cream
  • 3 ½ ounces Graviera cheese, cubed
  • 1 teaspoon baking powder
  • 1 small red onion
  • Olive oil
  • Salt & Pepper
  • GARNISH
  • 1 small red onion
  • ½ bunch fresh parsley, finely chopped
  • Balsamic Vinegar
DIRECTIONS
  1. Mediterranean food,
  2. Mediterranean dish,
  3. Mediterranean Recipes