Baked venison burgers
CATEGORIES
INGREDIENTS
  • 3/4 C quick cooking oats
  • 3/4 C milk
  • 1/4 C chopped onion
  • 1 egg, beaten
  • 1/4 to 1 ts seasoned salt
  • 1lb ground venison
  • 1lb ground beef
  • 1/3 C ketchup
  • 1 TB each brown sugar, worcestershire sauce & prepared mustard
  • 8 buns, split
  • swiss cheese & tomato slices, opt.
DIRECTIONS
  1. Combine oats, milk, onion egg & seasoned salt. Crumble venison & beef over mixture; mix well. Shape into 8 patties; place in a greased 15"x10"x1" baking pan.
  2. In small bowl whish ketchup, brown sugar, worcestershire sauce & mustard until well blendec.d. Spoon over patties, bake uncovered at 350 for 22-26 min or until meat juices run clear. Serve on rolls w/cheese & tomato slices, opt.