Baked venison burgers
CATEGORIES
INGREDIENTS
- 3/4 C quick cooking oats
- 3/4 C milk
- 1/4 C chopped onion
- 1 egg, beaten
- 1/4 to 1 ts seasoned salt
- 1lb ground venison
- 1lb ground beef
- 1/3 C ketchup
- 1 TB each brown sugar, worcestershire sauce & prepared mustard
- 8 buns, split
- swiss cheese & tomato slices, opt.
DIRECTIONS
- Combine oats, milk, onion egg & seasoned salt. Crumble venison & beef over mixture; mix well. Shape into 8 patties; place in a greased 15"x10"x1" baking pan.
- In small bowl whish ketchup, brown sugar, worcestershire sauce & mustard until well blendec.d. Spoon over patties, bake uncovered at 350 for 22-26 min or until meat juices run clear. Serve on rolls w/cheese & tomato slices, opt.