Baker’s Dough
  • 1 cup salt
  • 2 cups flour
  • 1 cup water
  1. Mix well, knead well.
  2. Roll, shape, and bake.
  3. Can only use cookie cutters.
  4. Bake at 350° for ½ hour to 2 hours depending on thickness.
  5. For making Christmas ornaments to hang on the tree, make sure to poke a hole in the top so a hook can be used.
  6. After they are baked, they should be coated with shellac and after it dries, use Elmer’s glue to add sparkle.
Great For making Christmas ornaments