Bakery Style Chocolate Chip Muffins
CATEGORIES
INGREDIENTS
  • Cooking Time: 18 minutes
  • Servings: 12-13 giant muffins
  • Preparation Time: 30 minutes
  • 1 cup milk
  • 1/4 cup vinegar
  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 larges eggs
  • 1 tbsp vanilla
  • 1 1/2 cups miniature chocolate chips
  • optional: sanding sugar for sprinkling on top
DIRECTIONS
  1. 1) Preheat oven to 425ºF. Grease a 12-cup muffin tin with non-stick cooking spray.
  2. 2) In a small bowl, pour the milk and vinegar. Let sit while preparing the remaining ingredients.
  3. 3) In a larger bowl, mix together the flour, baking powder, baking soda, salt and sugar. Add the butter, eggs, vanilla, and the milk + vinegar mixture. Stir JUST until a batter with lumps forms.
  4. 4) Fold in the chocolate chips.
  5. 5) Fill each cup in the muffin tin to be completely full (about a heaping 1/4 cup).
  6. 6) Bake at 425ºF for 5 minutes. Then decrease the heat to 375ºF and bake for another 13 minutes. Remove from oven and let cool for a few minutes before removing from the tin and serving.