INGREDIENTS
- Cooking Time: 10
- 3 cups biscuit mix
- 1/4 cup sugar
- 3 tablespoons grated orange peel (finely grated)
- 3/4 cup orange juice
- 1 cup ricotta cheese or 1 package (8 oz.) cream cheese, softened
- 1/4 cup orange marmalade
- coarse granulated sugar, optional
DIRECTIONS
- Combine biscuit mix with sugar and orange peel. Stir in orange juice. Mix thoroughly.
- Place on a lightly floured surface (may use additional biscuit mix to dust board) and knead gently 10 times.
- Roll or pat dough out to 1/4 inch thickness.
- Cut biscuits. Place half the biscuits on ungreased cookie sheet. Using the center of a doughnut cutter or similar smaller circle, cut centers out of half the biscuits and stack them on the other half, making a bowl in the top of each biscuit.
- Mix together ricotta or cream cheese and marmalade. Divide the cheese among the biscuits, placing mixture in bowl of each biscuit. Sprinkle with coarse sugar, if desired. Bake in a preheated oven at 450o for 8-10 minutes or until golden brown.
