Balsamic Baby Back Ribs
INGREDIENTS
  • Cooking Time: 240
  • Servings: 10
  • Preparation Time: 30
  • For The Rub:
  • Extra-wide (18”) heavy duty aluminum foil
  • 1 Large sized disposable aluminum roasting pan
  • 3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”
  • ¼ cup plus 2 tablespoons light brown sugar
  • 1 teaspoons salt & pepper
  • 1 teaspoons cayenne pepper
  • ¼ cup fresh finely chopped rosemary
  • ¼ cup balsamic vinegar
  • 13 cloves of garlic, minced
  • 1 tablespoon onion powder
  • For The Balsamic BBQ Sauce:
  • 1¼ cups balsamic vinegar
  • ½ cup dark brown sugar
  • ¼ teaspoon cayenne (more if you like it spicy)
  • rib cooking liquids
DIRECTIONS
  1. For step by step directions please visit
  2. http://tasteandsee.com/balsamic-baby-back-rib-recipe
RECIPE BACKSTORY
Balsamic Baby Back Ribs – sweet, zesty & full of hearty flavor. Fall-off-the-bone tender! With Rosemary, Cayenne, Brown Sugar, & Balsamic.