• Cooking Time: 60
• 3/4 cup all-purpose flour
• 1/2 cup whole-wheat flour
• 1 cup splenda (or other sweetener)
• 1 egg
• 1 egg white
• 1/2 tsp baking powder
• 1 tsp baking soda
• 1/4 cup fat-free plain or vanilla yogurt (Such as Silhouette or Source)
• 1/4 cup vegetable oil
• 1 tsp vanilla
• 1 cup mashed bananas.

1. Mix together flours, baking powder, and baking soda.
2. In a separate bowl, mix sugar, egg, egg white, yogurt, oil, and vanilla. Add in mashed bananas.
3. Slowly add in dry ingredients, but do not over-mix. Batter should be a bit lumpy.
4. Pour into loaf pan (9x5", coated with spray oil) and bake in oven for 1 hour at 180C or 350F, or until a toothpick comes out clean.

I substituted the whole wheat flour (the original recipe I was given suggested 1.5 cups of all-purpose) in order to increase the fibre content of the recipe. If using regular sugar instead of sweetner, use 3/4 cup.