Banana Brownie Split Sundaes
INGREDIENTS
  • Cooking Time: 15 to 20
  • 1 package Pillsbury® Classic Fudge Brownie
  • 1/2 cup Crisco® Vegetable Oil
  • 1/4 cup water
  • 2 eggs
  • 1 quart (4 cups) strawberry ice cream
  • 2 bananas, sliced
  • 1 cup sliced fresh strawberries
  • 2/3 to 1 cups Smucker's® Hot Fudge Spoonable Ice Cream Topping
  • 2/3 cup frozen whipped topping, thawed
DIRECTIONS
  1. Heat oven to 350°F.
  2. Line 15x10x1-inch baking pan with foil, leaving 2 inches of foil hanging over each end.
  3. Lightly grease foil.
  4. Prepare brownies as directed on package using water, oil and egg.
  5. Spread batter evenly in greased foil-lined pan. Bake at 350°F. for 15 to 20 minutes.
  6. Cool 1 hour.
  7. To remove brownies from pan, lift foil ends; place on flat surface.
  8. Cut brownies using 2 1/2 to 3-inch star-shaped or round cookie cutter.
  9. Remove from foil with pancake turner. (Save scraps from cutouts for another use).
  10. To serve, scoop ice cream into individual bowls; top with banana slices and strawberries.
  11. Drizzle with ice cream topping and dollop with whipped topping.
  12. Garnish with brownie stars.