Banana Chocolate Custard Bread
CATEGORIES
INGREDIENTS
  • Bread flour / 300g
  • Sugar / 40g
  • Salt / 3g
  • Egg / 1
  • Dry yeast / 5g
  • Milk / 80g
  • Banana / 2, ripped
  • Butter / 25g
DIRECTIONS
  1. In a small bowls, wet dry yeast over 1/4 cup warm water, let it sit for 15 minutes.
  2. In a mixing bowl, thoroughly mix all the ingredients except butter. When dough is formed, add in butter. Knead until the dough is a smooth and silky mass.
  3. First rising. Wait until doubled in size, press bubbles out of dough (punch down dough) and divide into 9 even parts (60g each).
  4. Middle rising 10 min.
  5. Final rising 30 min.
  6. Add in custard to each dough and brush egg yolks on the top.
  7. Bake 340F/170C for 15 minutes.