Banana Cranberry Bread
CATEGORIES
INGREDIENTS
  • Cooking Time: 45
  • 1/2 C (1 stick) butter or margarine, softened
  • 2 large eggs
  • 1 C sugar
  • 2 C flour
  • 1 tsp baking soda
  • 2 tbs cold water
  • 2 fairly large bananas, mashed
  • 2 oz Craisins
  • For Topping:
  • 2 tbs light brown sugar
  • 2 tbs flour
  • 1 tbs butter or margarine, softened
  • 1/2 tsp cinnamon
DIRECTIONS
  1. Dissolve 1 tsp baking soda in 2 tbs cold water.
  2. Beat together first four (butter, eggs, sugar, flour) ingredients.
  3. Add baking soda/water mixture. Mix.
  4. Add mashed bananas. Mix.
  5. Add Craisins. Mix.
  6. Pour bread dough into greased and floured loaf pan.
  7. Preheat oven to 350 degrees.
  8. Mix all topping ingredients until crumbly.
  9. Sprinkle over top of bread dough.
  10. Bake at 350 for about 45 minutes, until toothpick comes out clean.
RECIPE BACKSTORY
I've been trying to think of a way to spruce up plain ol' banana bread. This is what I came up with. It is so yummy, plan on eating it for breakfast every day until it's gone!