Banana Cream Pie
CATEGORIES
INGREDIENTS
  • Cooking Time: 10-15min
  • Servings: 6
  • Preparation Time: 10min
  • 1 (9 inch) baked pie crust
  • 3 bananas
  • 2 1/2 cups fat free milk
  • 1 (3.5oz) package of instant Fat Free, Sugar Free vanilla pudding
  • 1 (3.5oz) package of instant Fat Free, Sugar Free banana pudding
  • 2 cups fat free whipped topping, thawed
DIRECTIONS
  1. Slice 2 bananas and arrange in bottom of baked and cooled pie crust
  2. pour milk into bowl, and add pudding mixes whisking until throughly combined
  3. fold in 1/2 cup of the whipped topping.
  4. pour into pie crust
  5. Slice the third banana and layer on top of the pudding.
  6. chill for at least 3 hours
  7. serve with the remaining whipped topping