Banana Nut Bread
CATEGORIES
INGREDIENTS
  • 3/4 cup butter
  • 1 1/2 cups sugar
  • 1 1/2 cups mashed bananas
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup buttermilk
  • 3/4 cup nuts, chopped
DIRECTIONS
  1. Cream together butter and sugar. Add banana, eggs, and vanilla. Sift together dry ingredients. Add alternately with buttermilk. Blend well. Stir in nuts, and pour into a greased and floured loaf pan. Bake at 325 degrees for 1-1/4 hours.