Banana Nut Bread
  • Cooking Time: 45-60
  • 2 c flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 c butter
  • 1 c sugar
  • 2 eggs
  • 3 almost overripe bananas
  • 1/2 cup chopped nuts (walnuts maybe)
  1. Mash the bananas.
  2. Cream the butter and sugar together.
  3. In a separate bowl, add the flour, baking powder, baking soda, and salt.
  4. Add the eggs to the creamed butter and sugar.
  5. Add the bananas to the egg mixture and beat.
  6. Add the dry ingredients to the wet ingredients and mix together.
  7. Add the chopped nuts into the batter.
  8. Grease a loaf pan and add the batter.
  9. Bake in a 350 degree oven for 45-60 minutes.
This is a recipe from my future mother in law. She hates banana nut bread, but my fiance likes it so she makes it. I think that is now my responsibility now that she's given me the recipe.