• Cooking Time: 60
• 3 ripe bananas
• 2 eggs
• 2 cups flour
• 3/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1/2 cup nut meats

1. Mix in a bowl 3 ripe bananas, well mashed, and 2 eggs, beaten until light.
2. Sift together 2 cups flour, 3/4 cup sugar, 1 teaspoon salt, and 1 teaspoon baking soda. Add to the first mixture. Add 1/2 cup nut meats, chopped. Stir well.
3. Put in a buttered loaf pan 9 by 5 inches.
4. Bake 1 hour at 350 degrees.

Banana Nut Bread recipe from The Fannie Farmer Cookbook