• Cooking Time: 1 hour
• Servings: 8-12
• Preparation Time: 20 minutes
• 1/2 c. vegetable oil
• 1 c. sugar
• 2 eggs
• 3 bananas (peeled and mashed)
• 1 3/4 c. flour
• 1/2 t. salt
• 1 t. vanilla
• 3 T. boiling water
• 1/2 c. nuts, pecans or walnuts (chopped)
• 1 t. baking soda

1. Beat oil and sugar together. Mix in eggs and bananas. Stir in dry ingrediants. Add vanilla, boiling water, and chopped nuts. Pour into a greased and floured loaf pan. Bake at 350 degrees F. for 1 hour. Use a toothpick to check if done.

This is a great bread recipe for those old bananas, or ones you have tucked away in the freezer. Always better the next day! I usually double the recipe.