CATEGORIES
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 1 tablespoon all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 3 ripe bananas -- 1 1/2 cups mashed
- 1/4 cup whole milk
- 1/2 cup honey
- 1 tablespoon vanilla extract
- 1 stick butter -- softened
- 1/2 cup sugar
- 2 eggs
- 1 cup pecans -- toasted
DIRECTIONS
- Preheat oven to 350. Grease a 9" x 5"" loaf pan and line the bottom with parchment or waxed paper. Sift together 2 1/2 cups flour, baking powder, salt and baking soda; set aside. In a small bowl, combine bananas, milk, honey and vanilla. Set aside.
- In the bowl of a mixer, beat butter and sugar at medium speed until fluffy. Beat in eggs, one at a time. Reduce speed to low and alternately add flour mixture and banana mixture, beginning and ending with flour. Beat just until blended. In a small bowl, combine nuts with remaining 1 Tbsp flour and mix well; add to batter. Pour into prepared pan. Bake until a toothpick inserted in center of bread comes out clean, about 1 hour 10 minutes.
- Run a knife around inside rim of pan to remove bread, peel off paper from bottom, and cool completely on a wire rack.
