Banana Pudding
  • Cooking Time: 2hr chill time.
  • Servings: Family size
  • Preparation Time: 15 mins
  • 1 lb of yellow bananas, thinly sliced
  • 2 boxes of Nilla wafers
  • 1 box of Jello instant Banana Pudding
  • 1 cup of half and half
  • 1 cup of milk
  • 1 14oz can of sweet condensed milk
  • 1 1/2 teaspoons of vanilla flavoring
  • 2 tubs 8oz of cool whip
  • 1 lemon
  1. Thinly slice bananas and set them in freshly squeezed lemon juice.
  2. In a large bowl add package of banana cream pudding
  3. Add 1 cup of half and half
  4. 1 cup of milk
  5. Add vanilla extract
  6. Stir until completely blended. Pudding should be setting.
  7. Add 1 can of sweet condensed milk
  8. Add 1 tub of cool whip.
  9. Fold in slowly
  10. Set in refrigerator for 2 hours.
  11. Arrange Nilla wafers in bottom of bowl or shallow pan.
  12. Then add a dollop of pudding and spread evenly over the cookies.
  13. Add bananas on top of the pudding.
  14. Repeat the steps, until finished.
  15. Add cool whip on top
  16. Crunch remaining cookies on top of cool whip.
  17. Set in refrigerator for 1 hr. to chill
  18. Enjoy!
This is a family recipe passed down from generations. In my family it's not a party unless the banana pudding has arrived. This is a quick and easy way to have a quick, satisfying dessert.