Banana Pudding
  • Cooking Time: N/A
  • Servings: 8-10
  • Preparation Time: 10 - 15 mins
  • 2 large boxes of Instant Jell-O Vanilla Pudding Mix
  • 1 large tub of Cool Whip
  • 1 can of condensed milk
  • 1 box of Nilla Wafer cookies
  • 3-5 bananas
  1. 1. Make the instant pudding according to directions on the box, except replace one cup of milk with your can of condensed milk. Let the pudding settle for a few minutes.
  2. 2. Fold in your cool whip (You can use more or less depending on how fluffy you want your pudding. Use the whole thing if you want it light and fluffy)
  3. 3. Then grab a bowl and start layering your ingredients. Start with a layer of Nilla wafers covering the bottom, then a generous amount of pudding, then a layer of slices bananas. Continue layering until you reach the top of the bowl. Make sure to end with a pudding layer. (make sure the bananas are covered with pudding so you will prevent browning)
  4. 4. Top off your pudding with a layer of crushed Nilla wafers.
I choose this recipe because my grandpa always makes this desert and I wanted to learn how to make it.