CATEGORIES
INGREDIENTS
- 2 c Crushed Graham crackers
- ½ c melted butter
- 1 tbsp Sugar
- ½ c chocolate syrup
- 2 c powered sugar
- ½ c butter
- 2 eggs
- 3 bananas
- 1 (1lb 4 oz) can crushed, drained pinapple
- 1 (9oz) container cool whip
DIRECTIONS
- Combine crumbs. ½ c butter & 1tbsp sugar. Spread in bottom of 9 x 13 pan. Pat down firmly. Drizzle Chocolate Syrup over crust. Combine powered sugar, ½ c butter. beat until light.
- Add eggs, beat until fluffy.
- Spread over chocolate syrup.
- arrange banana slices over butter and sugar mixture
- top with pineapple
- cover with cool whip
- garnish with cherries and nuts
- refrigerate
