• 2 1/2 cups all purpose flour
• 1 1/2 teaspoons baking soda
• 2 sticks of butter, softened (1 cup)
• 1 heaping cup of peanut butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 package (12oz)chocolate chips, semi-sweet
• 1/2 cup quick oats

1. Combine the flour and baking soda in a small bowl. Beat butter, peanut butter, sugars and vanilla in a large mixing bowl until creamy. Beat in eggs; beat flour in mixture. Stir in chips and oats.
2. Bake in a preheated 350 degree oven on ungreased cookie sheets for 10 to 15 minutes.
3. Makes about 3 1/2 dozen.

This recipe is homemade. Unfortunately, I cannot take credit for it. A lady in my Sunday School class made up this recipe with her twins one day (hence the name of the recipe!). These cookies are some of the best I have ever tasted!