Barbecue Meatballs
CATEGORIES
INGREDIENTS
  • Cooking Time: 1 hour
  • Servings: 80 meatballs
  • 3 lbs. ground beef
  • 1 (12 oz) can evaporated milk
  • 1 c. oatmeal
  • 1 c. cracker crumbs
  • 2 eggs
  • 1/2 tsp. garlic powder
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. chili powder
  • SAUCE:
  • 2 c. ketchup
  • 1 c. brown sugar
  • 1/2 tsp. liquid smoke
  • 1/2 tsp. garlic powder
  • 1/4 c. chopped onion
DIRECTIONS
  1. Meatballs:
  2. Combine all ingredients and shape into walnut-size balls. Place meatballs in a single layer on waxed paper-lined cookie sheets; freeze until solid. Store frozen meatballs until read to cook.
  3. Sauce:
  4. Combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 9x13 pan; pour on sauce. Bake at 350 degrees for 1 hour.
RECIPE BACKSTORY
Allison Pravecek