Barbecued Beef Brisket
CATEGORIES
INGREDIENTS
  • Servings: 20
  • 1 1/2 cups beef broth
  • 1 1/3 cups water
  • 3/4 cup Worcestershire sauce
  • 1/3 cup vegetable oil
  • 1/3 cup apple cider vinegar
  • 1 1/2 teaspoons dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon hot pepper sauce
  • 9 pounds beef brisket
DIRECTIONS
  1. In a large mixing bowl combine beef broth, water, Worcestershire sauce, oil, cider vinegar, dry mustard, garlic powder and hot pepper sauce.
  2. Build a charcoal fire in a grill at one end of the pit.
  3. Grill brisket slowly, basting often with the sauce, until done, 3 to 4 hours.