Barbecued Chicken (Crockpot)
INGREDIENTS
  • 1 frying chicken cut up or quartered
  • 1 can condensed tomato soup
  • 3/4 cup chopped onion
  • 1/4 cup vinegar
  • 3 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon sweet basil
  • 1/4 teaspoon thyme
DIRECTIONS
  1. Place chicken in slow cooker.
  2. Combine all other ingredients and pour over chicken.
  3. Cover tightly and cook at "low" for 6-8 hours.