• 2 lbs chicken pieces (wings and/or drumsticks)
• 1/4 cup flour
• 1 cup ketchup
• 2 cups water
• 1/3 cup Worcestershire sauce
• 1 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 (or more) drops Tabasco sauce
• 1/4 tsp garlic salt
• 1/4 tsp onion salt

1. Dust chicken with flour. Transfer to slow cooker.
2. Combine remaining ingredients. Pour over chicken.
3. Cover. Cook on low 5 hours.

My sister calls me the "Crock-Pot (or is it Crack-pot) King and she gave me a slow cooker cookbook. This recipe is simple but tasty.