• 1 cup soft bread crumbs
• 1/2 cup milk
• 1 tsp salt
• 1/4 tsp pepper
• 1 lb ground beef
• Sauce:
• 1 Tbsp Worcestershire
• 1/4 cup vinegar
• 3 Tbsp. brown sugar
• 1/2 cup catsup
• 1/2 cup water
• 1/2 cup chopped onions
• Pour sauce over raw meatballs. Bake 50 minutes at 350 degrees

1. Moisten crumbs with milk, combine with beef, salt and pepper.
2. Shape into balls and place in single layer in a baking dish.
3. Pour sauce over raw meatballs.
4. Bake 50 minutes at 350 degrees.

I was given this recipe from my Great Aunt years ago.