Barbecued Meatballs
CATEGORIES
INGREDIENTS
  • 2 lbs. lean ground beef
  • 1 1/3 Cups ketchup, divided
  • 3 Tbls. seasoned dry bread crumbs
  • 1 egg, slightly beaten
  • 2 Tbls. dried onion flakes
  • 3/4 tsp. garlic salt or powder
  • 1/2 tsp. pepper
  • 1 Cup packed brown sugar
  • 1 can (6 ozs.) tomato paste
  • 1/4 Cup soy sauce
  • 1/4 Cup cider vinegar
DIRECTIONS
  1. Preheat oven to 350 degrees.
  2. Combine ground beef, 1/3 Cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper in medium bowl.
  3. Mix lightly but thoroughly; shape into 1-inch meatballs.
  4. Place meatballs in two 15 X 10 inch jelly roll pans or shallow roasting pans.
  5. Bake 18 minutes or until browned.
  6. Transfer meatballs to slow cooker.
  7. Mix remaining 1 Cup ketchup, sugar, tomato paste, soysauce and vinegar in medium
  8. bowl.
  9. Pour over meatballs.
  10. Cover and cook on LOW 4 hours.
  11. Serve with coctail picks.