Barbecued Meatballs
CATEGORIES
INGREDIENTS
- 2 lbs. lean ground beef
- 1 1/3 Cups ketchup, divided
- 3 Tbls. seasoned dry bread crumbs
- 1 egg, slightly beaten
- 2 Tbls. dried onion flakes
- 3/4 tsp. garlic salt or powder
- 1/2 tsp. pepper
- 1 Cup packed brown sugar
- 1 can (6 ozs.) tomato paste
- 1/4 Cup soy sauce
- 1/4 Cup cider vinegar
DIRECTIONS
- Preheat oven to 350 degrees.
- Combine ground beef, 1/3 Cup ketchup, bread crumbs, egg, onion flakes, garlic salt and pepper in medium bowl.
- Mix lightly but thoroughly; shape into 1-inch meatballs.
- Place meatballs in two 15 X 10 inch jelly roll pans or shallow roasting pans.
- Bake 18 minutes or until browned.
- Transfer meatballs to slow cooker.
- Mix remaining 1 Cup ketchup, sugar, tomato paste, soysauce and vinegar in medium
- bowl.
- Pour over meatballs.
- Cover and cook on LOW 4 hours.
- Serve with coctail picks.