Barbecued Shrimp
  • 3 lbs. fresh shrimp, unpeeled
  • 2 sticks butter or oleo
  • 1/2 lg. bottle Worcestershire sauce
  • 3 cloves garlic, chopped
  • Salt and pepper to taste
  • 3 lemons, sliced
  1. Spread shrimp in a 9 x 13 inch pan; dot all over with butter.
  2. Sprinkle Worcestershire sauce over all.
  3. Squeeze lemons lightly over the shrimp and drop in pan.
  4. Add garlic over shrimps.
  5. Salt and pepper to taste.
  6. Bake at 350 degrees for about 45 minutes.
  7. Baste frequently.
  8. Shrimp are done when shells pull away.
  9. Serving suggestions:
  10. Steamed rice, green salad and lots of French bread to sop up the juices.
Picked up this recipe when we lived in New Orleans and it is so yummy!