• Cooking Time: 1 hour 30 minutes
• Servings: 8-10
• Preparation Time: 20 minutes
• 2 beef bouillon cubes
• 2 Cups boiling water
• 2 tbsp balsomic vinegar
• 2 tbsp honey
• 2 tbsp sugar
• 1/2 tbsp red food coloring
• 1 large clove garlic crushed

1. Mix all ingredients into boiling water and set ribs in them in a pan over night.
3. Cook at 350 degrees for 1 to 1/2 hours

Marinate these babies over night in the fridge before cooking!