Barbecued Vidalia Onions
  • Cooking Time: 45
  • Servings: 8
  • 1 to 2 teaspoons olive oil
  • 4 Vidalia onions cut into quarters
  • 1 (12-ounce) can beer
  • Salt and ground pepper to taste
  • ½ cup butter
  • Cayenne pepper to taste
  1. Grease bottom of round aluminum pan with olive oil.
  2. Arrange onions in pan.
  3. Add enough beer to cover onions by ½ inch.
  4. Sprinkle onions with salt and pepper.
  5. Top each onion quarter with pat of butter; sprinkle with cayenne
  6. pepper.
  7. Place pan on grill rack
  8. Grill, covered with foil, over medium-hot coals for 45 minutes
  9. or until onions are tender.
Got this in a e-mail and it sounded different.So i though I would share.