• Cooking Time: 45
• Servings: 8
• 1 to 2 teaspoons olive oil
• 4 Vidalia onions cut into quarters
• 1 (12-ounce) can beer
• Salt and ground pepper to taste
• ½ cup butter
• Cayenne pepper to taste

1. Grease bottom of round aluminum pan with olive oil.
2. Arrange onions in pan.
3. Add enough beer to cover onions by ½ inch.
4. Sprinkle onions with salt and pepper.
5. Top each onion quarter with pat of butter; sprinkle with cayenne
6. pepper.
7. Place pan on grill rack
8. Grill, covered with foil, over medium-hot coals for 45 minutes
9. or until onions are tender.

Got this in a e-mail and it sounded different.So i though I would share.